Vermont Localvore Recipes

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Cornbread and Kale Stuffing

1 lb. mild breakfast pork sausage, crumbled (optional) 2 large onions, chopped (about 4 cups)1 small turnip or rutabaga, chopped fine8 tablespoons unsalted butter1 large bunch of kale, stems discarded and the leaves rinsed well and chopped (about 10 cups)about 4 cups corn bread for stuffing1 tablespoon crumbled dried sage (or 2 TB minced fresh)
Category Holiday Foods	Visitor Rating (0)

Cranberry Sauce for Giving Thanks

12 oz fresh cranberries 1 cup maple syrup 1/4 cup water pinch of cinnamon and cloves (optional) honey to taste
Category Holiday Foods	Visitor Rating (0)

Pumpkin pie

Pumpkin Pie- from Annemarie Colbin's The Natural GourmetCrust1 1/2 c rolled oats�1/2 c any local flour1/2 c almonds1/3 c oil3 tbsp maple syrup1/4 c waterpinch saltFilling3# butternut or similar winter squash3 eggs1/2 c maple syruppinch salt1 tsp ground cinnamon1/4 tsp each ground ginger, nutmeg and cloves
Category Holiday Foods	Visitor Rating (0)

Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org