Vermont Localvore Recipes

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Bacon-Wrapped Trout with Rosemary

2 (10- to 12-oz) whole trout, cleaned4 (4- to 5-inch) fresh rosemary sprigs6 bacon slices6 (1/8-inch-thick) lemon slices
Category Seafood	Visitor Rating (0)

Grilled or Broiled Whole Trout with Herbs and Bacon

2 whole trout1/2 cup fresh herbs such as tarragon, thyme, marjoram, etc.olive oilKosher salt and freshly ground black pepper to taste1/4 pound bacon
Category Seafood	Visitor Rating (0)

Salmon with Soba Noodles and Veggies in Miso Sauce

sunflower oil1/2 c. diced onion or shallot2 carrots, chopped into "coins"1 large salad turnip, or 2 medium, chopped1 1/2 c. shredded cabbagemirinrice wine vinegarsoy sauce or tamari2 yellowfin tuna steaks 2 bunches soba noodles2 T. miso1/2 c. watersesame oil
Category Seafood	Visitor Rating (0)

Weed Farm's Tarragon Fish Stew

2 large onions1 garlic bulb (yes, use all of the cloves!)3 medium Yukon Gold potatoes5 carrots1 cup Madeira wine2 cups milk (cow or soy)2 cups water or broth (vegetable or chicken)1 cup fresh tarragon1 1/2 cups dried tarragon1/4 cup tamari1/4 cup balsamic vinegarOlive oilToasted sesame oil2 1/2 pounds of mild fish, cut in cubes
Category Seafood	Visitor Rating (0)

Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org