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African Spiced Beans

1 1/2 c. dried white beans 1 to 2 onions, chopped 2 cloves garlic 2-3 T. olive oil 2-3 tomatoes, chopped 1 1/2 c. coconut milk 1 t. salt 2 t. turmeric cayenne pepper to taste (I use 1/2 teaspoon). 2 c. winter squash, cubed
Category Vegetables	Visitor Rating (0)

Alsatian Tempeh Casserole

2 lb. potatoes peeled and cut into 1-inch pieces2 Tbs. olive oil or butter1 1/2 cups chopped red onion1 1/2 cups sauerkraut, drained2 5.5-oz. pkg. tempeh, diced
Category Vegetables	Visitor Rating (0)

Apple and Spring Greens Tart w/ Feta and Sweet Onion-Thyme Confit

1 pre baked whole wheat tart shell 1 TB butter 1 TB olive oil 1/2 cup onion puree 1/2 tsp salt 1/4 tsp black pepper 1 bunch of greens (original recipe called for spinach - a combo of turnip greens and pac choi leaves would be great) 3 eggs 1 cup light cream (or milk) 1 cup crumbled feta (or blue cheese!) 3 apples 1 egg white, beaten
Category Vegetables	Visitor Rating (0)

Apple, Blue Cheese and Walnut Pizza

1/2 package or 1 1/4 tsp active dry yeast 1 cup all-purpose flour 2/3 cup whole-wheat flour 1 tsp sugar 1 tsp salt 1/8 tsp white pepper 2 TB plus 1/8 tsp olive oil 1 large apple, unpeeled, cored, and cut into 1/8 inch slices 3/4 cup crumbled blue cheese (3 oz) 1/2 - 3/4 cup shredded Monterey Jack cheese (2-3 ounces) 1 1/2 tsp chopped fresh rosemary, or 3/4 tsp dried 1/2 cup coarsely...
Category Vegetables	Visitor Rating (0)

Apple, Parsnip and Potato Puree

2 sweet fragrant apples, peeled, cored and sliced2 parsnips, peeled and thinly sliced1 1/2 pounds potatoes, peeled and cut into chunks (about 4 potatoes)2 large cloves garlic, peeled and cut in half1 teaspoon salt1/3 cup reduced-fat sour creamFreshly ground white pepper, to taste
Category Vegetables	Visitor Rating (0)

Asian Cucumber salad

2 cucumbers, peeled, cut in half, scoop seeds out, thinly sliced 1 tsp toasted sesame oil1 TB honey1 TB soy sauce1 TB rice vinegar
Category Vegetables	Visitor Rating (0)

Bacon and Goat Cheese Free-Form Tart

For the crust:� cup (1 stick) unsalted butter, cold1 1/4 cup all-purpose flour1/4 cup cornmeal, preferably stone-ground� tsp coarse salt3 ounces cream cheese, cold and cut into 4 chunks2-3 TB ice watermilk to brush the crustFor the filling:� pound bacon1 TB olive oil2 pounds (about 4 large) onions, thinly sliced� tsp coarse salt1 tsp fresh thyme leaves� cup (3-4 ounces) crumbled fresh goat cheese
Category Vegetables	Visitor Rating (0)

Baked Honeyed Rutabaga Disks

2 medium rutabagas or large turnips (2 lbs. total)4 Tbsp. butter� c. honey
Category Vegetables	Visitor Rating (0)

Baked Winter Squash and Apples with Maple Syrup

2 1/2 to 2 3/4 pounds winter squash (about 2 medium), peeled, seeded, cut lengthwise into 8 wedges, then crosswise into 1/4-inch-thick slices (about 6 cups)2 pounds apples, peeled, quartered, cored, cut crosswise into 1/4-inch-thick slices (about 6 cups)3/4 cup dried cranberriesFreshly grated nutmeg3/4 cup maple syrup1/4 cup (1/2 stick) butter, cut into pieces1 tsp cider vinegar
Category Vegetables	Visitor Rating (0)

Bean Mole with Roasted Winter Squash

3 cups cooked meaty white beans, such as marfax or Jacob's cattle1 1/2 cups (7 ounces) peeled and chopped winter squasholive oil1 bunch kale2 TB butter1 medium onion, chopped2 - 4 red jalapeno chiles, halved, seeded, and chopped2 garlic cloves, chopped1 pound green tomatoes, chopped 1 cup vegetable broth or water2 teaspoons paprika1 ounce of almonds, dark roasted and finely ground2 ounces dark...
Category Vegetables	Visitor Rating (0)

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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org