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3 Sisters Soup

3 cups black turtle beans, 3 delicata squash, 2 c corn kernnels, 13 oz onions, 2 heads of garlic, 4 T of ghee or butter. 1 1/2t cumin, 1 1/2 t cayenne, 2 T vinegar, 1T salt, bay leaf
Category Salads	Visitor Rating (0)

A Basic Vegetable Stock

1 onion and/or 1 to 2 cups leeks trimmings (roots and inner leaves)2 carrots2 celery ribs with leaves8 parsley stemsa few thyme sprigs or pinches leaves4 garlic cloves1 1/2 tsp. sea salt
Category Salads	Visitor Rating (0)

Apple and Turnip Salad

1 cup grated apple (2 or 3 apples)1 cup grated spring turnips2 to 4 TB of chopped flat-leaf parsley1 TB of extra virgin olive oilJuice of 1 Lemon, about 3 or 4 TBSalt and Pepper
Category Salads	Visitor Rating (0)

Basic Beet Borscht

2 tablespoons butter or olive oil 1 onion or large leek, sliced or chopped small 1/2 teaspoon (or more, to taste) caraway seeds (optional) 1 carrot, sliced thinly 1 stalk celery or 1 parsley root, sliced thinly 1 small can diced tomatoes, tomato puree, or 1 tablespoon of tomato paste 1/2 head cabbage, shredded 1 bunch red beets, peeled and sliced thinly Filtered water or beef...
Category Salads	Visitor Rating (0)

Basil-elderberry vinaigrette

� cup elderberry juice� cup sherry vinegar� cup olive oil� cup basil leaves1 shallotsalt and pepper to taste
Category Salads	Visitor Rating (0)

Beet and Beet Greens Salad

Salad Ingredients 6 to 8 medium sized beets with the fresh greens attached � any color beets or a mixture of colors 1T Sunflower Oil Salt and Pepper 2 crisp apples - cut into bit sized bits (oranges or pears would also work) 3 oz Chevre � broken into bits (feta or blue cheese would also work nicely) � cup pine nuts toasted (toasted walnuts or pecans broken up would also work) � cup dried...
Category Salads	Visitor Rating (0)

Beet and Cucumber Soup

4 medium cooked beets, trimmed 3 to 4 scallions, chopped 1 cucumber, peeled, seeded, chopped 1 teaspoon grated fresh horseradish 1 tablespoon wine vinegar 1 cup beet juice (or reserved cooking water)1 cup chicken broth Salt and freshly ground pepper Sour cream & dill sprigs for garnish
Category Salads	Visitor Rating (0)

Blueberry Hill Inn�s Fiddlehead and Wild Leek Salad with Bacon

8 oz fiddleheads8 oz wild leeks4 strips/slices of bacon1 oz flaked almonds1 tbsp Dijon mustard2 fl oz white wine vinegar5 fl oz olive oilSalt & pepper to taste
Category Salads	Visitor Rating (0)

Bread Salad with Tomatoes, Onions and Olives

2 T red wine vinegarJuice of 1 lemon1t Dijon mustard2 cloves garlic, minced or pressed2/3 c best quality extra-virgin Olive OilSalt and freshly ground pepper4 c day old good quality crusty bread2 1/2 c ripe cherry tomatoes1 small red onion diced3 T minced Italian parsley1/2 c pitted and chopped kalamata olivesFresh Salad Greens
Category Salads	Visitor Rating (0)

Bruschetta with Bell Peppers

2 large red bell peppers2 large yellow bell peppers6 fresh basil leaves2 large garlic cloves, minced2 baguettes, cut into 1/2" thick rounds1 1/2 T olive or sunflower oil2 whole garlic clovesKosher or sea salt and freshly ground black pepper
Category Salads	Visitor Rating (0)

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Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org