Vermont Localvore Recipes

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Avgolemono

2 cups chicken broth3 eggs1 egg white1/4 cup lemon juice1/2 teaspoon salt
Category Poultry	Visitor Rating (0)

Baked Chicken with Sauteed Apples

1 package Misty Knoll Legs & Thighs 1/2 Tbs. Sunflower Oil 1 tspn each salt & pepper 3 Apples, sliced 2 Onions, sliced 1 clove Garlic, minced 1 Tbs. Mustard Seeds 1 Tbs. Butter 1/4 cup Dry White Wine 1/2 Tbs. Fresh Thyme, chopped
Category Poultry	Visitor Rating (0)

Blueberry Hill Inn�s Breast of Vermont Free-Range Chicken

4 local chicken breasts, boneless but with skin on1 onion, diced4 local apples, cored and slicedZest of a lemonChopped sage4 oz breadcrumbsOlive oilSalt and pepper
Category Poultry	Visitor Rating (0)

Buttermilk Chicken

1 whole chicken, cut up 1 pint of buttermilk 2 tbsp minced chives salt & pepper to taste
Category Poultry	Visitor Rating (0)

Butternut squash with spinach or kale chicken soup.

Butternut Squash and Spinach/Kale Chicken Soup Prep time: 20 Min. Cooking time: 37 Min. 6 cups vegetable broth or chicken stock. 4 skinless boneless chicken breast tenderloins, about 4 ounces each, chopped or 1 pound chicken, skinned and deboned. 2 medium onions, chopped 1/8 teaspoon ground nutmeg 1/4 teaspoon ground cumin 1 jalape�o pepper, seeded and minced 1-1/2 cups...
Category Poultry	Visitor Rating (0)

Chai Grilled Chicken, Fish or Tofu

1 clove garlic, chopped 2 TB soy sauce 2 TB rice wine vinegar 2 TB Sweet Chai 1 TB sesame oil (or sunflower oil) 12 oz chicken, fish or tofu
Category Poultry	Visitor Rating (0)

Chicken and Dumplings

For the soup2 tablespoons sunflower oil, bacon fat or olive oil1 (3-pound) chicken, cut into pieces1/4 cup flour, seasoned with salt and pepper to taste1 medium yellow onion, peeled and cut into large chunks2 carrots, peeled and cut into large chunks2 medium gold ball turnips, cut into large chunks1 bay leaf1 sprig thyme1/4 teaspoon turmericKosher salt and freshly ground black pepper to taste4...
Category Poultry	Visitor Rating (0)

Chicken and Sausage Gumbo

1/3 cup vegetable oil 1 chicken, about 4 lbs, quartered 1/2 cup flour 1 pound andouille or kielbasa, cut into 1/4 inch-thick-slices (or crumbled) 2 cups each, chopped onion, chopped celery 1 cup chopped green onions 1/4 chopped parsley 5 large cloves garlic, minced 2 quarts chicken stock 3 bay leaves, crumbled 2 1/2 tsp salt, or to taste 1 tsp each: dried leaf thyme, freshly ground...
Category Poultry	Visitor Rating (0)

Chicken Breasts baked in Maple Syrup

4 bone-in chicken breasts 1/4 cup unbleached flour salt and freshly ground black pepper 2 Tablespoons unsalted butter 1/2 cup maple syrup 1 teaspoon dried savory 1 teaspoon dried thyme 1 teaspoon dried sage 1 onion, peeled and thinly sliced 1/2 cup chicken stock
Category Poultry	Visitor Rating (0)

Chicken Jocone

2.5 to 3 lbs chicken with bones, cut into serving pieces--4+ cups water--2 t. salt--other veggies and herbs for making a good stock (carrot shavings,onions, etc)--1/4 c. pumpkin seeds--1 bunch cilantro,chopped coarsley--1 bunch green onions, chopped coarsley--2 cups tomatillos, chopped coarsley--1 to 5 jalapeno or serrano chiles, chopped coarsley--olive oil or vegetable oil--bread crumbs
Category Poultry	Visitor Rating (0)

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Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org