Vermont Localvore Recipes

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Baked Beans

2 c marfax beans, soaked and cooked 1 sweet onion, chopped 2 large tomatoes, chopped 1/2 c chopped garden herbs 1/2 c maple syrup 1/4 c honey 1/2 c water 1/4 c cider vinegar salt
Category Grains	Visitor Rating (4)

Baked Turtle Beans

1 lb turtle beans � c sunflower oil 3 c chopped onions 1 c chopped celery 1 c finely chopped carrots 3 garlic cloves, minced 2 tsp dried oregano 4 c chopped tomatoes � c fresh chopped parsley 2 T honey 1 � tsps Maine Sea Salt 1 minced dried hot red pepper
Category Grains	Visitor Rating (0)

Black Beans

1.5 cups chopped onions 3 minced garlic cloves2 T olive oil1 tsp fresh thyme or 1/2 tsp dried1/2 tsp ground allspice4.5 cups of cooked black beans�3/4 cup water (reserved bean cooking liquid)salt and pepper to taste
Category Grains	Visitor Rating (0)

Black Turtle Bean Stew

3 c. dried black turtle beans, soaked3 T. sunflower oil1 large onion, diced4 cloves garlic, minced1 jalapeno pepper, sliced thin2 t. ground cumin1 t. dried oregano1 T. mild chili powdersalt2 T. fresh cilantro, choppedsour cream (garnish)cheddar cheese (garnish)
Category Grains	Visitor Rating (1)

Butternut Squash and Cannellini Soup with Bacon

2�thick bacon slices, chopped1 1/2�cups chopped onion6�garlic cloves, minced3�cups low-salt chicken broth (or use water)4�cups 3/4-inch cubes peeled butternut squash�2 to 3 cups of cooked cannellini (white kidney beans) with cooking liquid reserved2 cups diced tomatoes (keep juice) (fresh or canned)1�teaspoon chopped fresh rosemary�
Category Grains	Visitor Rating (0)

Butternut Squash Polenta

3/4 cup finely chopped onion (1 medium)5 tablespoons unsalted butter2 cups of cooked, pureed butternut squash (or any cooked winter squash)2 1/2 cups water2 cups whole milk1 1/4 teaspoons salt1/4 teaspoon black pepper3/4 cup polenta (or substitute cornmeal)1/8 to 1/4 cup of Vermont maple syrup (optional)1 oz finely grated hard cheese, including parmesan, Ben Nevis from Bonnieview Farms or any...
Category Grains	Visitor Rating (0)

Chili

1.5 cups black or kidney beans pre-cooked 1/2 cup olive oil (or local substitute) 2 small onions cubed (can be red or white or a combo) 1.5 tsp minced garlic 1/2 cup cubed celery 1/2 cup cubed carrots 2 Tblsp chili powder 2 Tblsp cumin 1/4 to 1/2 tsp cayenne 4 tsp. fresh basil or 2 tsp. dry basil 1 Tblsp fresh oregano or 1 tsp dry oregano 1 yellow summer...
Category Grains	Visitor Rating (0)

Corn and Bean Salad

1/4 cup cider vinegar2 TBS olive oil1/2 tsp sugar1/2 tsp cumin1/2 tsp chili powder1/2 tsp salt1/2 tsp pepper1/2 cup cilantro, choppedSeveral ears worth fresh sweet corn, cut from cob2 c. black beans, cooked1/2 of a red onion, chopped
Category Grains	Visitor Rating (0)

Corn and Calypso Gratin

3/4 c. dried calypso beans1 T. butter2 T. dried bread crumbs1 T. oil1/2 c. chopped onion1 jalapeno pepper, seeded and finely minced2 c. corn kernels1 t. ground cuminsalt and pepper to taste2 eggs, beaten1 1/2 c. half-and-half2 T. shredded monterey jack or cheddar cheese
Category Grains	Visitor Rating (0)

Cottage Cheese Pancakes

1/3 cup chopped onion1/4 teaspoon salt1/4 teaspoon black pepper7 tablespoons unsalted butter, melted1 1/2 cups whole-milk cottage cheese3 large eggs6 tablespoons whole-wheat flour
Category Grains	Visitor Rating (0)

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Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org