Vermont Localvore Recipes

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Beef and Pac Choi Wontons

6 TB soy sauce1/4 cup plus 2 teaspoons minced peeled fresh ginger1/4 cup rice vinegar3 TB honey 1/2lb lean ground beef1 cup finely chopped pac choi3/4 cup chopped onion1 large egg1 1/2 tsp minced garlic1/2 tsp ground black pepper1/2 tsp salt1 12-ounce package wonton wrappers 2 TB oriental sesame oil
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Beef Hilachas

1 lb skirt (flank) steak, in one piece2 t. salt1/2 lb roma tomatoes10 tomatillos1 green pepper2 garlic cloves1 onion, halved1 dried chile guajillo (large, mildly spicy chile)vegetable oil2 cups green beans (optional)bread crumbssalt
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Bibimbap

Marinade2 cloves garlic, finely chopped1/4 cup onions, finely chopped2 Tbsp. honey2 Tbsp. sesame seeds, toasted4 Tbsp. soy sauce (or tamari)2 Tbsp. rice wine, dry white vermouth, or 1.5 TB apple cider vinegar2 Tbsp. dark sesame oil~ Pinch of salt~ ...
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Blueberry Hill Inn�s Navarin of Vermont Lamb

1 shoulder of lamb2 onions diced3 tbsp flourLamb stockRed wineParsley, thyme & sage, chopped1 lb diced baconBaby carrots, turnips & pearl onions
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Bourbon Apple Butter Ribs

Basting Sauce� cup brown sugar� cup apple butter� cup bourbon� cup apple cider vinegar3 tablespoons apple cider2 tablespoons Dijon mustard Whisk all ingredients in medium bowl to blend. Ribs1 tablespoon coarse kosher salt1 tablespoon brown sugar1� teaspoons dry mustard1� teaspoons thyme1 teaspoon ginger� teaspoon cinnamon� teaspoon cayenne2 2-pound racks baby back pork ribs (or enough for...
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Champlain Orchard�s Apple, Bacon, and Swiss Cheese Pizza

1 prepared pizza dough Topping:1/4 cup prepared pizza sauce1/8 tsp oregano, crushed1 tsp fresh basil chopped, or 1/8 tsp dry, crushed1/8 tsp bottled hot pepper sauceDash pepper1 small crisp apple, cored and thinly sliced4 thin slices bacon, halved if desired4 tbsp grated Parmesan cheese4 slices mozzarella or Swiss cheese
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Chicken in Yogurt Sauce (Murgh Khorma)

1 3 lbs. chicken 1/2 cup plain yogurt 1 tsp fresh ginger, chopped 2 garlic cloves, chopped 2 tsp garam masala 1/2 tsp cayenne pepper (optional) 1 tsp coriander powder 1 tsp salt 2 TB sunflower or olive oil 1/2 tsp cumin seeds 1 medium onion, thinly sliced 1/2 cup water 1 green chili, chopped (optional) 2 TB chopped fresh cilantro
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Crispy Maple Spareribs

1.5 lb. lean pork spareribs 3 oz maple syrup 1 tb. chili sauce 1/2 tb. Worcestershire sauce 1/2 tb. red wine vinegar 1 small onion, finely chopped 1/4 tsp. dry mustard Dash of salt and freshly ground pepper
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Greek Spiced Shepard's Pie

For the lamb mixture1 TB sunflower oil1 large onion, chopped2 large cloves minced garlic 1 lb. parsnips, peeled and chopped 1 lb. carrots, peeled and chopped1 lb. ground lamb3/4 teaspoons cinnamon2 tsp crumbled dried mint1 tsp crumbled dried oregano1/4 tsp ground allspice1 lb can plum tomatoes, drained, reserving 1/2 cup of the juice, and chopped1 tablespoons tomato paste 1/4 lb. crumbled feta...
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Grilled Korean-Style Short Ribs

Marinade1/4 cup soy sauce1/8 cup mirin (sweet Japanese rice wine) or sweet Sherry3 TB honey or 2 TB sugar1 TB cup unseasoned rice vinegar1 TB sesame oil3 cloves minced garlic1 green onion, chopped 1 pound Korean-style short ribs
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Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org