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  Annie Watson's Elderberry Pie
3 1/2 cups fresh elderberries1 to 1 1/2 cups raw, unheated, unfiltered honey4 Tablespoons whole grain flour2 Tablespoons lemon juiceWhole wheat or whole spelt pie crust
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  Apple Oat Muffins
3/4 cup unsweetened soy milk1/2 tsp apple cider vinegar1 cup + 2 tbsp unsweetened applesauce2 tbsp maple syrup1 3/4 cups whole wheat flour1/2 cup rolled oats2 tsp baking powder1/2 tsp baking soda1 1/2 tsp ground cinnamon1/4 tsp cloves1/8 tsp salt1/3 cup raisins1/2 cup pecans or walnuts, chopped
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  Baking Powder Biscuits
2 c. whole wheat pastry flour1 T. baking powder1/2 t. salt1/2 stick unsalted butter3/4 c. milk
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  Berry Corn Muffins
1 cup cornmeal, such as Butterworks Farm Early Riser1 cup whole wheat pastry flour1 ½ tsp baking powder½ tsp baking soda¼ tsp salt2 cups frozen raspberries, blackberries and/or blueberries¼ cup butter, melted and cooled 2 eggs lightly beaten¾ cup buttermilk½ cup honey1 tsp grated lemon zest
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  Blue-Ribbon Black-Powder Buttermilk Biscuits
3 Tbsp. cornmeal2 1/2 c. flour1 1/2 tsp. salt1/2 tsp. baking soda1 tsp. baking powder1/2 tsp. coarse black pepper1 tsp. sugar1 stick butter, cut into chunks1 c. buttermilk (sub: 1 c. milk w/ 2 tsp. lemon juice)
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  Blueberry Cake
1 1/2 c. maple sugar1 c. applesauce1 stick butter1 egg3 c. whole wheat pastry flour1 t. baking soda1 t. vanilla (optional)1 c. buttermilk1-2 c. blueberries (to taste)
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  Buttermilk Raspberry Pancakes
2 cups whole milk 1 TB cider vinegar 2 cups whole-wheat pastry flour1/4 cup yellow cornmeal1/4 cup maple sugar (you can use maple syrup, but cut back 2 TB on the milk)2 tsp baking powder2 tsp baking soda1 tsp salt 2 cups plain whole-milk yogurt2  large eggs, lightly beaten3 TB unsalted butter, melted and cooled Additional butter for greasing griddle  1 pint raspberries 
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  Buttermilk Whole Wheat Rolls
Sponge Ingredients: ¼ c. warm water 1 Tb yeast 1 c. milk 1 ½ cups whole wheat flour 1 Tb honey   Mix ingredients together and let sit, covered, in the refrigerator overnight.   Dough Ingredients: ¾ c plain yogurt ¼ c. milk 4 Tb. Butter ¼ c honey 1 tsp salt 1 tsp baking soda 1/c c wheat bran 4 cups whole wheat flour 2 eggs, beaten
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  Calendula Petal Corn Muffins
3 cups flour 1 cup cornmeal 2 T baking powder 1 cup milk 1 cup maple syrup 1-1/2 t salt 1/2 lb butter - melted and cooled 1/2 cup calendula petals
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  Carrot Apple Cake
2 cups whole wheat pastry flour 2 tsp ground cinnamon 3 large eggs, beaten 3 large eggs, beaten 2 cups grated carrots (4-6 medium carrots) 3/4 cup milk 1/2 cup butter 8 oz cream cheese, softened 1/2 cup honey 3/4 cup honey 1 tsp cinnamon 2 tsp baking soda 2 cup chopped apples 1/2 tsp salt
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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