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  Apple Butter and Cheddar Crostini
pain au levain or other artisan bread, thinly sliced apple butter minced shallots  Cabot Clothbound Cheddar, thinly sliced 
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  Black Bean Sweet Potato Quesadillas
1 ½ cups minced onion 2 cloves garlic, minced Sauté in frying pan in 1 Tbs onion until translucent. 2 tsp dried oregano, 1 ½ tsps each dried basil, marjoram, chili powder, 1 ½ tsps cumin Add and cook another minute. 2 cups black beans Add and cook until heated through. 4 cups sweet potatoes, cooked and mashed Combine all ingredients – this is the filling. 8 large tortillas 1 cup...
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  Cheddar Fondue
2/3 cup milk (1% milk will work if fat content is a concern)1 T cornstarch2 cloves garlic, crushed and peeled1 dried bay leaf1/4 tsp Dijon mustardPinch of grated nutmeg4 ounces cheddar cheese, grated (Can use a low-fat cheddar)
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  Cuban-Style Salsa
3-4 fresh tomatoes, seeds squeezed out1 large (or 2 smallish) onions2 garlic cloves1 t. salt1 T. chili powder1 T. cider vinegarlarge handful cilantro1-5 chilis, depending on tolerance
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  Cucumber, Goat Cheese, Sun Dried Tomato Appetizer
4 oz goat cheese softened (in microwave for 10-15 seconds) 1/2 TB minced garlic 2-3 sundried tomatoes soaked in 1-2 TB olive oil, and then minced very fine or pureed 1/8 tsp salt 1/4 tsp pepper 1 cucumber - peeled and sliced into rounds
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  Dill Pickles (lacto-fermented)
About 30 small, whole pickling cucumbers1 T salt1 small bunch dill weed3 cloves garlic2 dill seed heads1tsp. Mustard seeds1/2 tsp. Chopped, dried chili peppers
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  Goat Cheese toasts with Arugula and Chives
20 thin slices baguette or other bread¾ cup chopped chives¾ pound goat cheese1 ½ tablespoon oil2 cups whole arugula leavesFreshly ground pepper
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  Zucchini Pancakes
For basil chive cream3/4 cup Greek style yogurt*1/4 cup chopped fresh basil2 tablespoons chopped fresh chives1/2 teaspoon salt, or to tastesqueeze of fresh lemon juiceFor pancakes4 cups coarsely grated zucchini (1 lb)1/2 cup whole-wheat pastry flour1/4 teaspoon black pepper1 1/4 teaspoons salt½ teaspoon baking powder2 large egg lightly beaten1 1/2 teaspoons honey4 tablespoons butter, sunflower...
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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