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  Almond Pear Cream Cheese Tart
1/2 cup (1 stick) butter, softened1 cup  sugar, divided1 cup flour8 oz cream cheese, softened1 egg1/2 tsp.  vanilla1/2 tsp. ground cinnamon4   fresh pears, peeled, sliced1/4 cup sliced almonds
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  Apple and Cream Cheese Bread Pudding
About 1 lb. of apple cinnamon loaf, cut in slices (not too thick)1 stick (1/2 cup) unsalted butter, softened1/2 cup maple sugar, divided1 1/2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves3 lbs. tart apples1 1/2 tablespoons fresh lemon juice1 cup maple syrup8 oz. cream cheese4 large eggs2 3/4 cups milk1/4 teaspoon salt
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  Apple-Strawberry Crisp
1 cup packed light brown sugar 3/4 cup packed dark brown sugar or maple sugar 1 1/4 cup whole-wheat pastry flour 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp table salt 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into 1/4" cubes 1/2 cup rolled oats (not instant)   3 pounds apples, peeled cored, and thinly sliced 3 cups frozen, unthawed strawberries 1/3 cup loosely...
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  Applesauce Oaties
1 3/4 c. oats1 3/4 c. whole wheat flour1 t. baking powder1/2 t. baking soda1/2 t. salt1 t. cinnamon1/2 t. nutmeg1 c. maple syrup1/2 c. butter, melted1 egg3/4 c. applesauce
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  Champlain Orchards’ Grandma’s Dutch Apple Torte
1 cup flour2 tsp baking powder1/4 tsp saltNutmeg, several shakes2 tbsp sugar, plus more for apples1 1/2 tbsp butter, plus more for apples1 egg, beaten1 tsp vanillaMilk, about 2 tbspApples-8 to 10, enough to mound into 9-inch pie plateVanilla ice cream-to be served with torte
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  Chocolate Soy Cream Pie
2 blocks Vermont Soy extra firm tofu1/3 cup cocoa powder1 cup Vermont honey1 teaspoon cinnamon 1 cup Vermont Soy Chocolate soymilk 1 Baked single pie crustWhipped creamFresh mint sprigs
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  Cider Shakes
Strafford Organic Creamery Smooth Maple ice cream Local apple cider
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  Cornmeal Waffles with Strawberry Compote
Strawberry Compote 1.5 lbs frozen strawberries, hulled1/2 cup honey2 teaspoons fresh lemon juicePinch of salt   Waffles 1 1/4 cups whole-wheat flour 3/4 cup cornmeal 4 tsp baking powder 1 tsp salt 2 TB honey 3 large eggs 1 tsp vanilla extract 1 stick butter, melted and cooled
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  Cranberry Cake
12 TB (1 ½ sticks) unsalted butter, melted, plus more for pan¾ cup maple sugar, plus more for spinkling2 large eggs, lightly beaten1 tsp pure almond extract1 cup whole-wheat pastry flour2 cups fresh or frozen cranberries
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  Cranberry Coffeecake
2 cups fresh or thawed frozen cranberries (8 oz) 1 3/4 cups granulated sugar 2 cups all-purpose flour2 teaspoons baking powder3/4 teaspoon salt1 stick (1/2 cup) unsalted butter, softened2 large eggs1 teaspoon vanilla1/2 cup whole milkGarnish: confectioners sugar
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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