About 1 lb. of apple cinnamon loaf, cut in slices (not too thick)1 stick (1/2 cup) unsalted butter, softened1/2 cup maple sugar, divided1 1/2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves3 lbs. tart apples1 1/2 tablespoons fresh lemon juice1 cup maple syrup8 oz. cream cheese4 large eggs2 3/4 cups milk1/4 teaspoon salt
1 cup packed light brown sugar
3/4 cup packed dark brown sugar or maple sugar
1 1/4 cup whole-wheat pastry flour
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp table salt
3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into 1/4" cubes
1/2 cup rolled oats (not instant)
3 pounds apples, peeled cored, and thinly sliced
3 cups frozen, unthawed strawberries
1/3 cup loosely...
1 3/4 c. oats1 3/4 c. whole wheat flour1 t. baking powder1/2 t. baking soda1/2 t. salt1 t. cinnamon1/2 t. nutmeg1 c. maple syrup1/2 c. butter, melted1 egg3/4 c. applesauce
1 cup flour2 tsp baking powder1/4 tsp saltNutmeg, several shakes2 tbsp sugar, plus more for apples1 1/2 tbsp butter, plus more for apples1 egg, beaten1 tsp vanillaMilk, about 2 tbspApples-8 to 10, enough to mound into 9-inch pie plateVanilla ice cream-to be served with torte
2 blocks Vermont Soy extra firm tofu1/3 cup cocoa powder1 cup Vermont honey1 teaspoon cinnamon 1 cup Vermont Soy Chocolate soymilk
1 Baked single pie crustWhipped creamFresh mint sprigs
12 TB (1 ½ sticks) unsalted butter, melted, plus more for pan¾ cup maple sugar, plus more for spinkling2 large eggs, lightly beaten1 tsp pure almond extract1 cup whole-wheat pastry flour2 cups fresh or frozen cranberries
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org