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3 Sisters Soup

3 cups black turtle beans, 3 delicata squash, 2 c corn kernnels, 13 oz onions, 2 heads of garlic, 4 T of ghee or butter. 1 1/2t cumin, 1 1/2 t cayenne, 2 T vinegar, 1T salt, bay leaf
Category Salads	Visitor Rating (0)

A Basic Vegetable Stock

1 onion and/or 1 to 2 cups leeks trimmings (roots and inner leaves)2 carrots2 celery ribs with leaves8 parsley stemsa few thyme sprigs or pinches leaves4 garlic cloves1 1/2 tsp. sea salt
Category Salads	Visitor Rating (0)

African Spiced Beans

1 1/2 c. dried white beans 1 to 2 onions, chopped 2 cloves garlic 2-3 T. olive oil 2-3 tomatoes, chopped 1 1/2 c. coconut milk 1 t. salt 2 t. turmeric cayenne pepper to taste (I use 1/2 teaspoon). 2 c. winter squash, cubed
Category Vegetables	Visitor Rating (0)

Almond Pear Cream Cheese Tart

1/2 cup (1 stick) butter, softened1 cup sugar, divided1 cup flour8 oz cream cheese, softened1 egg1/2 tsp. vanilla1/2 tsp. ground cinnamon4 fresh pears, peeled, sliced1/4 cup sliced almonds
Category Desserts	Visitor Rating (0)

Alsatian Tempeh Casserole

2 lb. potatoes peeled and cut into 1-inch pieces2 Tbs. olive oil or butter1 1/2 cups chopped red onion1 1/2 cups sauerkraut, drained2 5.5-oz. pkg. tempeh, diced
Category Vegetables	Visitor Rating (0)

Annie Watson's Elderberry Pie

3 1/2 cups fresh elderberries1 to 1 1/2 cups raw, unheated, unfiltered honey4 Tablespoons whole grain flour2 Tablespoons lemon juiceWhole wheat or whole spelt pie crust
Category Breads	Visitor Rating (0)

Apple and Cranberry Chutney

3 tablespoons unsalted butter 1 medium onion chopped fine4 medium apples, peeled, cored and chopped (about 2lbs.)1/2 cup apple cider vinegar 2 teaspoons mustard seeds1/4 teaspoon ground ginger1/8 teaspoon allspice1/2 cup maple syrup1 bay leaf2 cups fresh or frozen cranberriesMay substitute 2 tablespoons calvados for 2 tablespoons of the apple cider.
Category Fruits	Visitor Rating (0)

Apple and Cranberry Chutney

3 tablespoons unsalted butter, melted 1 medium onion, chopped 2 lb macintosh apples (about 4 or 5), peeled, cored and cut in 1/2" dice1/2 cup maple syrup1/4 cup apple cider 1/4 cup apple cider vinegar2 teaspoons mustard seeds1/4 teaspoon ground ginger1/8 teaspoon ground cloves12 oz fresh cranberries
Category Fruits	Visitor Rating (0)

Apple and Cream Cheese Bread Pudding

About 1 lb. of apple cinnamon loaf, cut in slices (not too thick)1 stick (1/2 cup) unsalted butter, softened1/2 cup maple sugar, divided1 1/2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves3 lbs. tart apples1 1/2 tablespoons fresh lemon juice1 cup maple syrup8 oz. cream cheese4 large eggs2 3/4 cups milk1/4 teaspoon salt
Category Desserts	Visitor Rating (0)

Apple and Spring Greens Tart w/ Feta and Sweet Onion-Thyme Confit

1 pre baked whole wheat tart shell 1 TB butter 1 TB olive oil 1/2 cup onion puree 1/2 tsp salt 1/4 tsp black pepper 1 bunch of greens (original recipe called for spinach - a combo of turnip greens and pac choi leaves would be great) 3 eggs 1 cup light cream (or milk) 1 cup crumbled feta (or blue cheese!) 3 apples 1 egg white, beaten
Category Vegetables	Visitor Rating (0)

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Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org