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Baked Beans |
| How local is this dish? |
Local with Marco Polo exceptions |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
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| Category |
Grains |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
This can be made with fresh tomatoes in the summer or canned tomatoes the rest of the year. Butterworks Farm sells dried marfax beans. |
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Ingredients : |
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2 c marfax beans, soaked and cooked
1 sweet onion, chopped
2 large tomatoes, chopped
1/2 c chopped garden herbs
1/2 c maple syrup
1/4 c honey
1/2 c water
1/4 c cider vinegar
salt |
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| How to Prepare : |
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Bake at 325 degrees covered for 3 hours, uncover and continue baking another hour. |
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| Comments |
| By :
florence_miller |
| I found these much too sweet the first time I cooked them, as well as a bit too herby. I reduced the honey/maple syrup to just 1/4 cup of maple syrup the second time I made them, and only added a few dried herbs (no fresh as none handy in January) and they were quite delicious. |
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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