6 cups potatoes, any variety or combination (30 oz.) cut into bite-size pieces

¼ cup finely chopped red onions

2 Tablespoons chopped fresh parsley

1 Tablespoons chopped fresh dill

1 Tablespoons chopped fresh chives

3 hard-cooked large eggs, finely chopped

¼ cup cider vinegar

2 Tablespoons sunflower oil

1 ¼ teaspoon Maine sea salt

½ teaspoon dried pepper, or pepper flakes

1 garlic clove, minced

Boil potatoes 15 minutes, until tender.  Drain; cool slightly and place in a large bowl.  Add onion, parsley, chives, and eggs to bowl; toss gently.   Combine vinegar and remaining ingredients.  Pour over potato mixture; toss gently to combine.  Serve warm at room temperature or chilled.