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  RECIPE
  Maple Custard  
 How local is this dish? Totally local
 Which season is this recipe best for considering availability of ingredients? All Seasons
Category Desserts
Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local This can be made any time of year with a few basic ingredients!
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 Ingredients :
Beat 3 cups of milk with one quarter cup maple syrup and 3 eggs
 
 How to Prepare :

Bake in a greased pan set in water in a 350 degree oven until it sets,  approx. one hour and a quarter. 

 
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 Added on  19, May 2006
 
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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