2 cups Great River whole wheat pastry flour

3 Tbsp. Butterworks sunflower oil

scant 2/3 cup warm water (I found 1/2 cup too little and 2/3 cup too much!)

1/2 tsp salt

Mix all ingredients.  Let rest 20 minutes. Knead 3-4 minutes. Divide into 8 balls.

Roll out each ball into a tortilla. (If you do it on a piece of waxed paper it's easier to transfer to pan.)

Bake each tortilla in a pre-heated frying pan, preferably cast iron at medium heat; heat 2 minutes on first side, maybe one minute on other side.  You should get some bubbling of the tortilla.  Put them into a plastic ziplock bag after they have cooled briefly so they don't dry out. 

*if you're lucky enough to own an electric tortilla press this makes the whole process much easier!