1/3 cup flour

1 egg

1 3/4 cups milk

1/4 cup cornmeal

1 1/2 cups milk

pinch of salt

1/2 cup maple syrup

cinammon

½ tsp ginger

1 T. butter

Whisk flour, egg, cornmeal, milk and salt over medium heat until it thickens a fair amount, about 10 minutes. Whisk in 1/4 to 1/3 cup maple syrup, a sprinkle of cinnamon, 1/2 teaspoon ginger and 1 tablespoon butter. Turn it into a small, buttered, ovenproof dish of either ceramic or glass and bake for about 1 hour in a preheated 300 degree oven. It will still be a little jiggly, but will look fairly set. Let it cool 10 to 15 minutes before eating,