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Potato-Onion Pancakes |
| How local is this dish? |
Totally local |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
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| Category |
Salads |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
Serve these with maple yogurt for a delicious treat! For a surprisingly tasty variation, try adding grated beets. |
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Ingredients : |
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4 or more potatoes, washed, peeled (or scrubbed really well) and grated
1 onion, grated
3-6 T. flour
sal & pepper to taste
2 eggs, beaten
sunflower oil
applesauce and yogurt for garnish |
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| How to Prepare : |
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Grate potatoes and drain for at least 5 minutes, periodically squeezing out the juice. Mix with onion, flour*, salt, pepper and eggs. Fry Ts of this mixture in butter or sunflower oil until well-browned. Flatten with spatula so they are of even thickness throughout. Serve with applesauce and yogurt. *If you let the drained/squeezed juices set for 10 minutes, you can drain off the liquid and use the potato starch that is left instead of flour. |
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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