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Wheat Berries Waldorf |
| How local is this dish? |
Totally local |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
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| Category |
Grains |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
Try using a pressure cooker for the wheat berries. They cook in about 25 minutes at high pressure, no soaking, with 4 c. water. One cup of dry wheat berries yields 2 cups cooked. |
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Ingredients : |
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2 c wheat berries, cooked
1 apple, chopped
½ a red onion, minced
1/4 c homemade mayonnaise
1/4 c sour cream
salt and pepper to taste. |
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| How to Prepare : |
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| Combine all ingredients and chill. |
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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