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  RECIPE
  Baking Powder Biscuits  
 How local is this dish? Local with Marco Polo exceptions
 Which season is this recipe best for considering availability of ingredients? All Seasons
Category Breads
Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local Be sure to use whole wheat pastry flour, not a coarse ground whole wheat, or the biscuits will be leaden.
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 Ingredients :

2 c. whole wheat pastry flour
1 T. baking powder
1/2 t. salt
1/2 stick unsalted butter
3/4 c. milk
 
 How to Prepare :
Blend chilled butter into dry ingredients until well combined, then add milk and knead for about a minute.  Pat or roll out, cut into round biscuits with a biscuit cutter or a sharp edged glass.  Place on an ungreased baking sheet and bake at 450 degrees for 12-15 minutes until browned on top.  Serve hot.  Makes 8-12 depending on size.
 
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 Added on  12, May 2006
 
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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