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Rhubarb Puff |
| How local is this dish? |
Main Ingredients are local |
| Which season is this recipe best for considering availability of ingredients? |
Spring |
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| Category |
Desserts |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
Can use berries instead of rhubarb. |
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Ingredients : |
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5 cups rhubarb (or part berries) cut into half inch pieces 1 cup maple syrup a splash of water
TOP WITH DUMPLINGS: 1 cup whole wheat pastry flour half tablespoon of baking powder half teaspoon salt 3 oz. butter 1/3 cup milk 1 T. maple syrup
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| How to Prepare : |
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This recipe never seems to come out exactly the same twice. I have always used honey with rhubarb but found this maple one just fine.
Cook the rhubarb, syrup and water mixture in a sauce pan for 5 minutes then pour into a 9 inch round or 8 inch square pan.
For the dumplings:
Mix together: flour, baking powder, salt
Then cut in the butter.
Stir in milk and maple syrup.
Mix the dough together and drop balls onto the rhubarb mixture.
Bake at 400 degrees for about 20 - 25 minutes until the dumplings are cooked and darkened.
Is good with icecream, yoghurt or whipped cream on top.
Jinny Hardy Cleland
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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