Home   Search Recipes   All Recipes   Submit a Recipe Random Recipe   Contact Us
  Welcome Guest, Please LOGIN to your account or SIGNUP now
  SEARCH RECIPES
 
Keyword
Exact phrase
All words (AND)
Any word (OR)
 
 
  CATEGORIES
  Appetizer  
  Beverages  
  Grains  
  Cheeses and Dairy  
  Salads  
  Vegetables  
  Poultry  
  Meats  
  Seafood  
  Wild Edibles  
  Fruits  
  Desserts  
  Breads  
  Holiday Foods  
  Canning/Preserving  
 
  SUBSCRIBE RECIPES
 
Email Address
Subscribe
Unsubscribe
 
 
 
  RECIPE
  Rhubarb Puff  
 How local is this dish? Main Ingredients are local
 Which season is this recipe best for considering availability of ingredients? Spring
Category Desserts
Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local Can use berries instead of rhubarb.
Click Here to add this recipe to your favorite list. Add To Favorites Click Here to post some comments for this recipe. Post Comments
Click Here to email this recipe to someone you think will like it. Email Recipe To A Friend Click Here to print this recipe. Print This Recipe
 
 Ingredients :

5 cups rhubarb (or part berries) cut into half inch pieces 

1 cup maple syrup 

a splash of water 



TOP WITH DUMPLINGS: 

1 cup whole wheat pastry flour 

half tablespoon of baking powder 

half teaspoon salt 

3 oz. butter 

1/3 cup milk

1 T. maple syrup 



 
 How to Prepare :

This recipe never seems to come out exactly the same twice. 

I have always used honey with rhubarb but found this maple one just 

fine. 


Cook the rhubarb, syrup and water mixture in a sauce pan for 5 minutes then pour into a 9 inch round or 8 inch square pan.


For the dumplings:


Mix together: flour, baking powder, salt


Then cut in the butter.


Stir in milk and maple syrup.


Mix the dough together and drop balls onto the rhubarb mixture.


Bake at 400 degrees for about 20 - 25 minutes until the dumplings 

are cooked and darkened. 


Is good with icecream, yoghurt or whipped cream on top. 


Jinny Hardy Cleland



 
Rate This Recipe (1)
 Added on  27, May 2007
 
  LOGIN HERE
 
Username
Password
Signup Now
Forgot password
 
 
  Localvore News
 
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
 HOME | LOGIN | SIGNUP
SUBMIT A RECIPE | SEARCH RECIPES | ALL RECIPES
TERMS OF USE | PRIVACY POLICY | LEGAL POLICY | CONTACT US
  Powered by SoftbizScripts