|
|
SEARCH RECIPES |
|
| |
|
| |
|
CATEGORIES |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
| |
| |
|
|
| |
|
Cranberry Pie |
| How local is this dish? |
Local with Marco Polo exceptions |
| Which season is this recipe best for considering availability of ingredients? |
Fall |
|
| Category |
Desserts |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
VT Cranberry Company for the cranberries |
|
|
|
|
| |
|
|
Ingredients : |
|
4 cups fresh or thawed cranberries
3/4 cup maple syrup
3 Tbsp pastry flour
1 egg, lightly beaten
pastry for 9 inch pie crust (bottom required, optional top crust)
|
|
| |
|
| How to Prepare : |
|
Preheat oven to 400'F. Wash and pick over cranberries; drain thoroughly. Chop cranberries and mix with maple syrup and flour. Mix in egg. Line a 9-inch pie pastry plate with pastry bottom. Add cranberry mixtures. If you want, cover with strips of pastry arranged in a lattice and seal edges. Bake 10 minutes. Reduce heat to 350'F and continue baking for 35 minutes or until cranberries are soft and pastry is brown. |
|
| |
|
|
|
|
| |
|
|
LOGIN HERE |
|
| |
|
| |
|
Localvore News |
|
|
|
|
| |
|
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
|
|
| |
|
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe