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Squash, Potato, Celery Root Puree |
| How local is this dish? |
Main Ingredients are local |
| Which season is this recipe best for considering availability of ingredients? |
Winter |
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| Category |
Salads |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
The only non-local items, assuming you have access to local thyme and garlic, are salt and pepper, bay leaves and olive oil. Can substitute butter and skip the spices if you'd like. |
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Ingredients : |
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| 2 Delicata or equivalent winter squash (about 1 pound)
Olive Oil Salt and Pepper (if desired) 5 sprigs of fresh thyme or equivalent of dried 4 garlic cloves 4 potatoes 1 medium celery root (celeriac) 1 cup cream (or milk) 1 bay leaf 4 tablespoons butter
From Alice Water's Chez Panisse Vegetables |
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| How to Prepare : |
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| Split squashes in half lengthwise, remove seeds, brush with olive oil and season with S & P. Put 1 sprig of thyme and 1 clove of garlic in the cavity of each squash half and bake on a baking sheet, cut side down, for about 40 minutes, until completely tender.
Peel potatoes and the celeriac root. Cut into medium chunks and put into pot of boiling water. Bring to boil and simmer for about 30 minutes, until tender.
In another saucepan, heat the cream, the remaining thyme, bay leaf and the butter. Bring to a simmer, turn off heat and let mixture steep.
When all veggies are done, drain them and then puree using your favorite pureeing device. Put into a pot, add the butter and cream mixture (add as much as you want to get the desired consistency). Adjust seasoning, reheat and serve.
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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