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Localvore Popcorn |
| How local is this dish? |
Totally local |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
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| Category |
Grains |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
There are a couple of farms in Vermont that specialize in growing popping corn. Because it has to dry over the winter, popping corn does not yield the farmer an immedite return on the investment made to grow it. You can get Brigante's Popping corn at the Shelburne Supermarket. |
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Ingredients : |
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2 to 3 T bacon drippings (from local bacon!)
1/3 c popping corn |
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| How to Prepare : |
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Melt the bacon drippings over medium high heat in a large pot fitted with a lid.
Add one kernel of corn and wait for it to pop. Once the test kernel pops, pour in the rest of the 1/3 cup of popping corn. Shake the pot occassionally so that the corn doesn't burn. Keep the pot on the heat until the popping slows down to one or two pops per 5 seconds. Pour into a serving bowl, salt immediately while still hot and enjoy! |
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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