|
|
SEARCH RECIPES |
|
| |
|
| |
|
CATEGORIES |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
| |
| |
|
|
| |
|
Oatmeal Cookies |
| How local is this dish? |
Main Ingredients are local |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
|
| Category |
Desserts |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
You need a wild card for the 3T of flour, but otherwise this is totally local thanks to Marco Polo. |
|
|
|
|
| |
|
|
Ingredients : |
|
|
2 1/2 cups quick oats
3 T flour
1 cup butter melted
1 egg
1 t. salt
1/4 t. baking soda
1 1/2 cup maple syrup |
|
| |
|
| How to Prepare : |
|
|
Mix the dry and then mix the wet separately and then mix together. You may want to use more maple syrup and then more oats to absorb some of it, because these aren't as sweet as their originals.
Drop by teaspoon onto a pan lined with parchment (otherwise they are impossible to get off pan) Bake at preheated 350 until golden(7-10 mins) Do not overcook. |
|
| |
|
|
|
|
| |
|
|
LOGIN HERE |
|
| |
|
| |
|
Localvore News |
|
|
|
|
| |
|
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
|
|
| |
|
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe