|
|
SEARCH RECIPES |
|
| |
|
| |
|
CATEGORIES |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
| |
| |
|
|
| |
|
Calendula Petal Corn Muffins |
| How local is this dish? |
Local with Marco Polo exceptions |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
|
| Category |
Breads |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
This recipe is from the Hunger Mountan Co-op courtesy of Jayne Stearns. |
|
|
|
|
| |
|
|
Ingredients : |
|
3 cups flour
1 cup cornmeal
2 T baking powder
1 cup milk
1 cup maple syrup
1-1/2 t salt
1/2 lb butter - melted and cooled
1/2 cup calendula petals |
|
| |
|
| How to Prepare : |
|
Mix flour, sugar, cornmeal, salt baking powder, and petals in a bowl.
In separate bowl, combine milk, melted butter, and eggs.
Add dry ingredients and stir until just blended.
Spoon batter into greased muffin pan and bake 30 minutes.
Muffins are ready when a toothpick comes out clean.
Cool slightly and remove from pan. |
|
| |
|
|
|
|
| |
|
|
LOGIN HERE |
|
| |
|
| |
|
Localvore News |
|
|
|
|
| |
|
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
|
|
| |
|
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe