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Applesauce Oaties |
| How local is this dish? |
Local with Marco Polo exceptions |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
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| Category |
Desserts |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
You can make your own applesauce or use Vermont Village Cannery unsweetened applesauce |
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Ingredients : |
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1 3/4 c. oats
1 3/4 c. whole wheat flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1 c. maple syrup
1/2 c. butter, melted
1 egg
3/4 c. applesauce |
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| How to Prepare : |
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Preheat oven to 350F and grease a muffin tin. Mix together wet ingredients, then add in dry ingredients until combined. Spoon the thick batter into the muffin tins and bake 15-20 minutes until a knife poked in the center comes out clean.
These keep well and are very moist. You can add chopped apples or other fruit (raspberries would be good), or more maple syrup if you like them sweeter. |
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| Comments |
| By :
florence_miller |
| Very good and last for ages. |
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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