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Cranberry Sauce for Giving Thanks |
| How local is this dish? |
Totally local |
| Which season is this recipe best for considering availability of ingredients? |
Fall |
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| Category |
Holiday Foods |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
This recipe is from Jessica Prentice's website: www.wisefoodways.com. There is a company growing cranberries here in VT: Vermont Cranberry Company, Robert & Elizabeth Lesnikoski at 2563 North Road, Fletcher, VT 05448 phone: 802.849.6358 email: vtcranco@surfglobal.net
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Ingredients : |
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- 12 oz fresh cranberries
- 1 cup maple syrup
- 1/4 cup water
- pinch of cinnamon and cloves (optional)
- honey to taste
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| How to Prepare : |
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Wash the cranberries and put in a pan. Pour the maple syrup and water over them, add the optional spices, and bring to a simmer. Cook until the cranberries pop open, about 10 minutes. Remove from heat and allow to cool for about 15 minutes. Stir and taste. Add honey by spoonfulls, stirring, until it is a little bit sweeter than you want.
It will lose some of its sweet taste when you chill it. Allow to cool to room temperature, then refrigerate until ready to eat. |
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LOGIN HERE |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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