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RECIPE

Maple Pudding Cake

How local is this dish?	Main Ingredients are local
Which season is this recipe best for considering availability of ingredients?	All Seasons

Category	Breads
Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local	Maple syrup is easy to find here in VT!

Add To Favorites	Post Comments
Email Recipe To A Friend	Print This Recipe

Ingredients :

1 1/2 cups flour
2 tsp. baking powder
3/4 cup milk
3/4 cup water
3/4 cup sugar
1/4 tsp. salt

1 1/2 cups maple syrup
2 tbs. butter

How to Prepare :

Combine dry ingredients. Stir in milk. Spread into greased 9" pan or 2 quart casserole dish. Heat in a pan the maple syrup, water and butter, until the butter melts. Pour over batter. Bake at 350 degrees for 45 minutes. Serve warm. Enjoy!

From Carman Brook Maple and Dairy Farm:
http://www.cbmaplefarm.com/vermont-maple-recipes.htm

Rate This Recipe (2)

Added on

30, Jul 2006

Localvore News

There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org