|
|
SEARCH RECIPES |
|
| |
|
| |
|
CATEGORIES |
|
| |
|
| |
|
SUBSCRIBE RECIPES |
|
| |
|
| |
| |
|
|
| |
|
Maple Cream Pie |
| How local is this dish? |
Totally local |
| Which season is this recipe best for considering availability of ingredients? |
All Seasons |
|
| Category |
Desserts |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
Maple syrup is easy to find here in Vermont- find a neighbor who boils their own and ask if you can help out in exchange for some syrup at the end of the season! |
|
|
|
|
| |
|
|
Ingredients : |
|
1 cooked pie crust
2 1/4 cups milk
2 cups maple syrup
3 egg yolks, beaten
4 heaping Tbs Flour
1 dash of salt |
|
| |
|
| How to Prepare : |
|
Mix all ingredients well and microwave on high stirring every five minutes. I do 2-five minute settings, followed by 2 minutes.
Add 2 tsp vanilla and stir.
Put pudding in pie crust. I like to make a meringue with the egg whites. Beat them with 1/2 tsp vanilla, 1/4 tsp cream of tartar. Gradually add 6 Tbs of sugar while beating to stiff and glossy peaks. Spread over hot filling and bake 350 degrees for 12-15 minutes
Cool the pie, cover and store in fridge.
From Carman Brook Maple and Dairy Farm:
http://www.cbmaplefarm.com/vermont-maple-recipes.htm |
|
| |
|
|
|
|
| |
|
|
LOGIN HERE |
|
| |
|
| |
|
Localvore News |
|
|
|
|
| |
|
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
|
|
| |
|
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe