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Decadent Pumpkin Soup |
| How local is this dish? |
Local with Marco Polo exceptions |
| Which season is this recipe best for considering availability of ingredients? |
Fall |
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| Category |
Salads |
| Comments on Ingredients Availability, Sources, Tips on Keeping the Recipe Local |
Pureed pumpkin can be added to pancakes, mousse, soups, frostings, breads,
etc. Here’s how to do it:
Cut pumpkin in half and scoop out seeds and any strings. Put the open sides
face-down in a roasting pan, and add ¼ cup of water to the pan. Bake about 1
hour, or until soft when pierced with a knife. Let pumpkin pieces cool until
they can be handled. Scoop and scrape out pumpkin flesh and mash well with
a potato masher or put into a food processor or blender to puree. You can
freeze the puree 1/2-cup increments in freezer bags for use later. |
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Ingredients : |
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2 tablespoons butter
½ cup chopped onion
6 cups chicken broth
3 cups pumpkin puree
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ cup brown sugar/maple sugar
1 cup heavy cream
¼ cup dry red wine
Salt and pepper to taste
nutmeg
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| How to Prepare : |
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Heat the butter in a heavy saucepan and sauté the onion until it is soft. Stir in the chicken broth, pumpkin, sugar and spices. Continue stirring and bring to a boil. Lower the heat and simmer for 20 minutes, stirring occasionally. Add the cream and adjust seasonings to taste. Add red wine and carefully bring the soup to a boil. Serve immediately (or can be served cold). Sprinkle with nutmeg is desired to garnish.
Recipe from Marcia Passos Duffy
http://www.theheartofnewengland.com/food-Pumpkin-Soup.html |
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Localvore News |
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org |
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