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  RECIPE OF THE DAY
 Ingredients :
  2 cups dried beans, soaked overnight 6 cups water1 bay leaf2 thyme sprigs (or dried thyme)10 fresh sage leaves (or dried)2 Tblsp olive oil1 medium-sized onion, cut into 1/2" piecesSalt and Pepper3 garlic cloves, finely chopped1/3 cup white wine (can skip)1/2 Tblsp chopped parsley
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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