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  RECIPE OF THE DAY
 Ingredients :
  3 large carrots (about 3/4 lb.), peeled & cut into sticks about 3" long by 1/2" wide 1 lb. rutabaga, peeled & cut into sticks about 3" long by 1/2" wide  1 cup cider vinegar 2 cups water 1/2 cup sugar 1 TB coarse kosher salt 3 garlic cloves, smashed with the flat side of a knife 1 TB whole fennel seeds 1 1/2 tsp whole mustard seeds 1/4 tsp whole black peppercorns 1/8-1/4 tsp crushed red pepper to taste Fresh dill sprigs and fresh fennel fronds (optional)
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org
 
   
 
   
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