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RECIPE OF THE DAY

Buttermilk Raspberry Pancakes

Ingredients :
2 cups whole milk 1 TB cider vinegar 2 cups whole-wheat pastry flour1/4 cup yellow cornmeal1/4 cup maple sugar (you can use maple syrup, but cut back 2 TB on the milk)2 tsp baking powder2 tsp baking soda1 tsp salt 2 cups plain whole-milk yogurt2 large eggs, lightly beaten3 TB unsalted butter, melted and cooled Additional butter for greasing griddle 1 pint raspberries
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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org