2 cups whole milk
1 TB cider vinegar 2 cups whole-wheat pastry flour1/4 cup yellow cornmeal1/4 cup maple sugar (you can use maple syrup, but cut back 2 TB on the milk)2 tsp baking powder2 tsp baking soda1 tsp salt
2 cups plain whole-milk yogurt2 large eggs, lightly beaten3 TB unsalted butter, melted and cooled
Additional butter for greasing griddle
1 pint raspberries
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org