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RECIPE OF THE DAY

Pasta with Greens and Feta

Ingredients :
1 pound pasta such as gemelli, penne or bowties 1/4 c olive oil4 c chopped onion8 c mixed bitter greens, washed and choppedsalt to taste1/2 lb feta, crumbledfresh grated Parmesanfresh black pepperKalamata or other salty olives
Category Vegetables	Rating (0)
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RECIPE CATEGORIES

Appetizer( 8 )

Beverages( 4 )

Grains( 43 )

Cheeses and Dairy( 28 )

Salads( 113 )

Vegetables( 178 )

Poultry( 21 )

Meats( 39 )

Seafood( 4 )

Wild Edibles( 10 )

Fruits( 15 )

Desserts( 34 )

Breads( 46 )

Holiday Foods( 3 )

Canning/Preserving( 7 )

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There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org