One bunch asparagus
1 large or two small leeks
4-6 eggs from family farm chickens, or 1-2 goose eggs
1/4 cup cream, half-and-half, or whole milk (from a family dairy, of course)
1/4 cup grated cheese such as cheddar or monterey jack, or crumbled feta (cheese is optional)
2 tablespoons butter
salt and pepper
nutmeg
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org