3-4 fresh tomatoes, seeds squeezed out1 large (or 2 smallish) onions2 garlic cloves1 t. salt1 T. chili powder1 T. cider vinegarlarge handful cilantro1-5 chilis, depending on tolerance
There are a few flaws with this recipe portal that I am trying to work out...namely there are problems with posting comments and sending e-mails. So, if you send an email using the contact us tab, I will not receive the email. Please send e-mails directly to me at robinm@reseng.com. Thanks for all of the great recipe contributions! Robin McDermott
To go to the home of the MRV Localvore Project, go to: www.eatlocalvermont.org